When you’re not just hypersensitive but quantum sensitive, grounding becomes essential—not optional. I didn’t fully get that until my Epstein-Barr symptoms flared up and forced me to stop everything. That’s when I found the Duality course by Jeffrey Allen, and it shifted everything. From learning how to ground my energy body to using meditations that brought me back into myself, this course has been a powerful part of my healing. If you’re overwhelmed, exhausted, and trying to navigate sensitivity with your feet barely on the ground—this might be the missing piece. In this post, I share exactly why.
Continue readingCategory: Healing habits
🇺🇸 Healing isn’t just about big changes—it’s the small, steady habits that support your body, mind, and soul. This category explores mindful routines, grounding recipes, and daily rituals that help you live with more balance, intention, and care.
🇳🇱 Heling gaat niet alleen over grote veranderingen—het zijn juist de kleine, consistente gewoontes die lichaam, geest en ziel ondersteunen. In deze categorie deel ik bewuste routines, voedende recepten en rituelen die balans en rust brengen in je dagelijks leven.
🇪🇸 Sanar no siempre implica grandes cambios; a veces son los pequeños hábitos diarios los que sostienen cuerpo, mente y alma. En esta categorĂa comparto rutinas conscientes, recetas nutritivas y rituales que te ayudan a vivir con más equilibrio e intenciĂłn.
Ghee: A Love Affair with Tradition and Flavor
Ghee is my ultimate kitchen love. This golden butter from India has a rich history and so many benefits. With its high smoke point, ghee can handle any cooking task, from stir-fries to pancakes, and even meat dishes. Plus, making it at home is easier than you think—just slow-melt grass-fed butter, strain it, and store it in a mason jar. It’s an all-purpose fat that’s not only delicious but also packed with health benefits, including anti-inflammatory properties. Whether you’re cooking or simply spreading it on toast, ghee has earned its place in my heart—and my kitchen.
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Delicious and Nourishing Pumpkin Soup with Skins
Craving something cozy and clever in the kitchen? This Pumpkin Soup with Skins is your autumnal BFF. It’s creamy, comforting, and packed with nutrients—all while giving food waste the boot. Yep, we’re keeping those pumpkin and sweet potato skins on! Why? Because they’re full of flavor, fiber, and earthy goodness, and let’s be real, scrubbing is way easier than peeling. This recipe proves that sustainability can be delicious. Whether you’re curled up on the couch or impressing dinner guests, this soup delivers comfort with a conscience.
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