Oats are basically the breakfast equivalent of a warm hug—but here’s the thing: when eaten raw or straight from the packet without prep, they’re still holding onto phytic acid, a natural compound that can interfere with your body’s ability to absorb key minerals like iron, magnesium, and zinc.
And when you’re someone like me (O-negative, energetically sensitive, rebuilding from post-viral fatigue), mineral absorption is not just nutrition—it’s restoration, grounding, and nervous system fuel.
Soaking your oats is a way of telling your body:
“I see you. I support you. Let’s make this easier.”
What’s the deal with phytic acid?
Phytic acid is nature’s built-in security system—it keeps seeds from sprouting too early. But once it’s in your body, it can bind to minerals and make them harder to absorb. This doesn’t mean oats are bad—it just means that unsoaked oats can be harder to digest, especially for sensitive or depleted bodies.
Over time, this can contribute to subtle stress signals: bloating, sluggish mornings, post-meal fatigue, or that weird “I ate but still feel empty” feeling.
How I soak my oats now (the simplified, Indigo-approved way):
Step 1: Add plain oats to a bowl or jar.
Step 2: Cover with water and let them soak for about 12 hours (overnight).
Step 3: In the morning, rinse the oats to wash away the phytic-acid-rich soaking water.
Step 4: Cook them gently on the stove with frozen berries and a date (or two) for sweetness.
Step 5: Top with a swirl of peanut butter and whatever your soul is calling in—cinnamon, seeds, cacao nibs, love, frequency.
That’s it. No fancy rules—just respect for your body’s process.
Tip: you can also bake them in the airfryer!
So… is phytic acid bad?
Nope. In moderate amounts, it may even have antioxidant properties. But if your system is already loaded with healing, regulating, or recalibrating (hello, chronic fatigue warriors, mineral-deficient babes, and energetically porous souls), reducing unnecessary digestive stress can be a quiet game-changer.
For my fellow frequency-tuned soul
You might feel the difference—not just physically, but energetically.
Soaked oats feel softer in the body. They enter your system gently. They don’t spike blood sugar. They digest instead of disrupt. They support instead of scatter.
For me, that’s my body whispering: “Yes. More of this.”
So next time you prepare your breakfast, remember—you’re not just feeding your belly.
You’re feeding your nervous system. You’re feeding your frequency. You’re feeding your future self.