Ghee is my ultimate kitchen love. This golden butter from India has a rich history and so many benefits. With its high smoke point, ghee can handle any cooking task, from stir-fries to pancakes, and even meat dishes. Plus, making it at home is easier than you think—just slow-melt grass-fed butter, strain it, and store it in a mason jar. It’s an all-purpose fat that’s not only delicious but also packed with health benefits, including anti-inflammatory properties. Whether you’re cooking or simply spreading it on toast, ghee has earned its place in my heart—and my kitchen.
Category: Recipes
🇺🇸 Nourishing the body with intention. Here you’ll find my go-to recipes—healing, wholesome, and full of flavor. From grounding broths to EMF-conscious meals, each dish is created with well-being in mind.
🇳🇱 Voeding met intentie. Hier deel ik mijn favoriete recepten—helend, voedzaam en boordevol smaak. Van troostrijke bouillons tot EMV-vriendelijke maaltijden, elk gerecht is gemaakt met welzijn als uitgangspunt.
🇪🇸 Nutrir el cuerpo con intención. Aquà comparto mis recetas favoritas—curativas, nutritivas y llenas de sabor. Desde caldos reconfortantes hasta platos conscientes de los CEM, cada receta está pensada para tu bienestar.
Delicious and Nourishing Pumpkin Soup with Skins
Craving something cozy and clever in the kitchen? This Pumpkin Soup with Skins is your autumnal BFF. It’s creamy, comforting, and packed with nutrients—all while giving food waste the boot. Yep, we’re keeping those pumpkin and sweet potato skins on! Why? Because they’re full of flavor, fiber, and earthy goodness, and let’s be real, scrubbing is way easier than peeling. This recipe proves that sustainability can be delicious. Whether you’re curled up on the couch or impressing dinner guests, this soup delivers comfort with a conscience.
My Favorite American-Inspired Banana Bread (with a Healthy Twist)
This is my healthy twist on a classic American banana bread recipe—moist, rich, and filled with nourishing goodness. Made with almond flour, juicy blueberries, sweet dates, and melty chocolate chips, it’s the ultimate cozy bake for a slow Sunday. Naturally sweet and gluten-free, this banana bread is one of my favorite comfort foods from the USA (and you can find more of my American favorites on my USA page). Whether you’re craving something wholesome or just need a feel-good treat, this loaf is guaranteed to disappear fast.