If there’s one thing I’ve been obsessed with for years, it’s bagels with cream cheese. Every time I’m in the States, it’s my go-to at Starbucks: a toasted bagel, cream cheese, jam, and a coffee—simple, perfect, and comforting. It’s a ritual at this point. But this story isn’t just about bagels. It’s about a bagel slicer, a seasoning dream come true, and a little warning about garlic breath.
The Bagel Slicer Mission
Okay, so let’s rewind to the time I was watching The OC (yes, The OC), and I spotted something life-changing—a bagel slicer. I remember thinking, Wait, what? You can slice bagels perfectly with a dedicated tool? I had to have one.
Fast forward to 2014, and I was visiting my friend in Austin, Texas. Before I even unpacked my suitcase, I told her:
👉 “Listen, it’s imperative that I get a bagel slicer. I am NOT leaving the States without one.”
We hunted one down at Williams-Sonoma, and let me tell you—it was worth it. Every time I use it, I feel that little piece of nostalgia. No more uneven bagels, no more struggles. Just perfection.
Enter: The Seasoning I’ve Been Waiting For
For five or six years, Trader Joe’s Everything But the Bagel Sesame Seasoning Blend has been on my wish list. I’ve seen people sprinkle it on everything—avocado toast, eggs, even popcorn. And every time, I thought, Ugh, I need that in my life. But getting Trader Joe’s products in Europe? Not so easy.
So when I finally got my hands on it? LIFE. MADE.
Of course, my first taste had to be the ultimate combination:
🥯 New York bagel (which I found at an American supermarket)
🧀 Cream cheese (a must)
✨ A generous sprinkle of Everything But the Bagel Seasoning
And the verdict? I’M OBSESSED. The sesame, poppy seeds, garlic, onion, and salt add the perfect crunch and umami hit. It’s like bringing a New York deli into my own kitchen.
✨ Fun Fact: Did you know bagels date back to 17th-century Poland? They were originally given to new mothers as a symbol of long life and good luck. Later, Jewish immigrants brought them to New York, where they became the iconic staple we know today. So, every time you bite into a bagel, you’re actually tasting a little piece of history. How cool is that?
What’s Next? I’m Sprinkling This on EVERYTHING.
Now that I have this little bottle of gold, here’s what I’m trying next:
✔ Avocado toast – Because obviously.
✔ Scrambled eggs – A little crunch + saltiness? Yes, please.
✔ Roasted veggies – Crispy Brussels sprouts or sweet potatoes with this? 🤤
✔ Cottage cheese – High-protein snack with a kick.
✔ Popcorn – Movie night just got better.
✔ Rice bowls – Toss it on some basmati rice with grilled chicken or veggies.
One Tiny PSA: Beware of Garlic Breath 😂
Now, let’s talk about the garlic factor. The garlic in this seasoning? It’s real. It’s strong. It lingers.
So, ladies, if you’re planning on eating this before a date… maybe reconsider. Unless your date is also a garlic lover, in which case, perfect match. 😂
Final Thought: If You Can Get Your Hands on It… DO IT!
If you live near a Trader Joe’s, consider yourself lucky. This seasoning is a staple for a reason. And if you’re like me, waiting years to finally get it? Let me tell you—it’s worth the wait.
Now excuse me while I go into my kitchen and sprinkle this on everything!
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