I’ve been obsessed with bagels and cream cheese for years—it’s my go-to in the States. But my ultimate bagel experience wasn’t complete until now. Back in 2014, I had to get a bagel slicer from Williams-Sonoma. And for the past 6 years, I’ve been dreaming of Trader Joe’s Everything But the Bagel Seasoning. Now that I finally have it? Life-changing. The mix of sesame, garlic, and onion takes my bagels (and everything else) to the next level. One warning though—the garlic is strong. Maybe not first-date material. But honestly? Who cares. It’s that good.
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Chicken Broth: The Timeless Healing Remedy You Need
My grandmother called it her remedy for everything. As a child I called it ‘makes-people-better soup.’ Now I call it my Youth Serum — and I make it twice a month without fail. Here’s how to make chicken broth from scratch, and why it works.
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Hearty Bean Soup with Shallots & Oat Cream: A Comforting Pressure Cooker Recipe
Looking for a hearty, comforting soup that’s perfect for any season? This Hearty Bean Soup made with kidney, white, and brown beans is a nutritious, flavorful dish that’s as easy to make in the pressure cooker as it is on the stovetop. Packed with immune-boosting nutrients and finished with a creamy splash of oat cream, this soup is like a warm hug in a bowl. Whether you’re cooking for lunch or dinner, it’s sure to become a new favorite!
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