Exploring my O negative blood type became one of the most grounding pieces of my biohacking journey. Not through gadgets or protocols — but through understanding the biology I was born with. Here’s what being O negative really means from the inside. Continue reading READ MORE
Blog
Ghee: A Love Affair with Tradition and Flavor
Ghee is my ultimate kitchen love. This golden butter from India has a rich history and so many benefits. With its high smoke point, ghee can handle any cooking task, from stir-fries to pancakes, and even meat dishes. Plus, making it at home is easier than you think—just slow-melt grass-fed butter, strain it, and store it in a mason jar. It’s an all-purpose fat that’s not only delicious but also packed with health benefits, including anti-inflammatory properties. Whether you’re cooking or simply spreading it on toast, ghee has earned its place in my heart—and my kitchen. Continue reading READ MORE
EMF Exposure During Pregnancy: A Grounded Guide for Electromagnetically Aware Parents
EMF exposure during pregnancy is a conversation more parents are having — and for good reason. Here’s a grounded, biology-first perspective on electromagnetic environments during one of the most signaling-sensitive phases of human life. Continue reading READ MORE